Grilled Kasundi mustard chicken

Ingredients:

Chicken - 500 gms

Indian mustard sauce - 0.5 cups

Dry red chilli - 2 (crushed)

Red chilli powder - 0.5 teaspoon

Garlic - 4 large cloves (crushed)

Honey - 1 tablespoon 

Salt to taste 

Method 

Mix all ingredients and marinate at room temperature for 30 minutes.

Grill and serve hot with a drizzle of lemon juice (optional).