Mint and Coriander chutney

Ingredients (measuring cup used, 1 cup = 250 ml)

• 1 cup fresh chopped mint leaves/pudina
• 1 cup fresh chopped coriander/cilantro leaves
• 2 green chilli (use only 1 chilly if you want the chutney less spicy)
• ½ inch ginger
• 3 cloves of garlic
• 1 tsp cumin powder - optional (jeera powder)
• 2 tbsp lemon juice - optional
• salt or black salt or rock salt to taste

Process

1. In a blender grind all the above ingredients to a smooth paste using little water.
2. Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
3. You can Serve this Mint Coriander Chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.